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Study Links Climate Change to Changes in Crop Yields

This is the VOA Special English Agriculture Report, from http://voaspecialenglish.com | http://facebook.com/voalearningenglish

A new study says climate change has reduced the world's wheat and maize production. The study says rice and soybean yields have also decreased in some places — but increased in others. In the words of the researchers: "For soybeans and rice, winners and losers largely balanced out."The researchers studied climate trends and global crop production from between nineteen eighty and two thousand eight. They found that climate changes "are already exerting a considerable drag on yield growth" and may have affected food prices. The study used computer models linking crop yields to weather. Yield is the amount produced for each hectare or acre. The researchers compared the results to what the yields might have been without climate changes. They found that corn production decreased by almost four percent and wheat production decreased by five and a half percent.Warming temperatures were reported in almost all of Europe, much of Asia and some of South America and Africa. During the study period most countries had greater temperature changes from year to year than they have had historically. But the study says the United States was an important exception — at least so far. Corn and wheat yields in most of North America remained about the same. Russia's wheat yields decreased the most. The largest loss in corn yields were in China and Brazil. The report is in the journal Science.One of the researchers was economist Wolfram Schlenker at Columbia University in New York and the National Bureau of Economic Research. He says the report can serve as a planning tool for policy makers. He says: "If you are worried about rising food prices, it might be good to funnel some research into breeding for heat tolerance and maybe even drought tolerance." Jeffrey Stark is with a public policy organization called the Foundation for Environmental Security and Stability. He recently described the effects of climate change on pastoralists in Uganda who travel with their cattle. Many say they have to travel farther in search of pasture and water because of unpredictable changes in seasonal weather patterns. And that search can bring them into conflict with farmers facing problems of their own. For VOA Special English, I'm Carolyn Presutti. You can download MP3s of Special English programs and find English teaching activities at voaspecialenglish.com.
(Adapted from a radio program broadcast 17May2011)

Human health affected by climate change: BBC News Review

A new report on climate change has concluded that rising temperatures are seriously harming human health.

The report from a group of universities and UN agencies says that more people are being affected by heatwaves, a poor diet and the spread of disease.

[Cover image: GETTY IMAGES]

Vocabulary:

taking a toll
causing harm or damage over time

swelter
feel uncomfortably hot

flee
escape quickly from a dangerous place

Learn more here: http://www.bbc.co.uk/learningenglish/english/course/newsreview

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How Seaweed Could Slow Down Climate Change

Seaweed is on the menu! This superfood plucked from the ocean is being fed to a group of lucky California cows to curb their methane production, and the results might just save the planet.

Watch more Focal Point! | https://bit.ly/2YoNmhx

Read More:

Meat consumption, health, and the environment
https://science.sciencemag.org/content/361/6399/eaam5324
“The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock production can have major negative effects on the environment.”

Methane may not last long in the atmosphere — but it drives sea level rise for centuries
https://www.washingtonpost.com/news/energy-environment/wp/2017/01/09/methane-may-not-last-long-in-the-atmosphere-but-it-drives-rising-seas-for-hundreds-of-years/?utm_term=.9a75b01f7c95
“Thermal expansion is a well-documented phenomenon that climate scientists generally take into account when making modeled projections about future sea level rise. But an issue that may have received less attention is just how long this process lasts. Even if humans stopped emitting greenhouse gases into the atmosphere tomorrow, the expansion effect would continue in the oceans for centuries more, making it effectively irreversible in our lifetimes.”

How Eating Seaweed Can Help Cows to Belch Less Methane
https://e360.yale.edu/features/how-eating-seaweed-can-help-cows-to-belch-less-methane
“Emissions from the world’s nearly 1.5 billion cattle are a major source of methane, a powerful greenhouse gas. Now, researchers in California and elsewhere are experimenting with seaweed as a dietary additive for cows that can dramatically cut their methane production.”

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